Bringing Japanese ramen to the world "ramen" is made without animal ingredients.
In the midst of a diverse food culture,
we want more and more customers to enjoy "Japanese ramen" by pursuing the best taste and ingredients.
It is from this desire that we have arrived at "animal-free ramen.
PLANT BASED TOKYO, which offers a menu using only plant-based ingredients, has launched this ramen restaurant.
We have prepared familiar ramen flavors such as "soy sauce," "salt," and "miso" based on the vegetable white soup made from plant-based ingredients.
The soup is made from plant-based ingredients.
Toppings include a satisfying soybean meat chashu, burdock chips, and vegetables.
The richness and depth of flavor of the broth, which is hard to believe that it is made without animal products, can be felt in this satisfying bowl of ramen.
All items are served with a side of spicy special Soy bean meat miso (bean paste).
Adjust the flavor to your liking.
white soup Soy Sauce is based on a special vegetable broth and soy sauce, which is simmered thoroughly. Topped with kujo leeks, burdock chips, and plant-based chashu pork, it has a simple and gentle flavor.
Kujo leeks, red onions, and fried burdock chips. Topped with soybean meat chashu pork, which is characterized by its dense and melt-in-your-mouth fiber texture, just like meat. The aroma of green onions and the satisfying taste of this dish are irresistible.
The soup is made of vegetable-based white soup, which is made by slowly extracting the flavor from kelp and dried shiitake mushrooms and simmering it with an abundance of our original blend of vegetables. The soup is smooth, flavorful, and gentle.
Garlic and onions are slowly fried to produce a rich aroma and flavor. It is a characteristic flavoring oil that enhances the satisfaction of the taste.
Sauteed mushrooms, cauliflower, ear shiso, broccoli sprouts
Salt-based soup, shiso, yuzu peel, sauteed mushrooms, mitsuba
Miso-based soup, homemade chili oil, special spicy soy meat miso, sauteed mushrooms, soy butter corn, broccoli sprouts
Sesame Miso based soup, special raayu, minced soybean meat type
All a la carte items are made with plant-based ingredients and are the perfect accompaniment to ramen. Among them, our original chashu (soybean meat) rice bowl is very satisfying.
Gyoza made with plenty of minced soybean meat, the texture and flavor go well with ramen.
Prime soy meat and green onion combined. Accented with special raayu.
Original soybean meat chashu donburi made with carefully selected Japanese brand rice and prime soy meat. The green onions and sauce are a perfect match.
The after-dinner dessert that accompanies the ramen is also plant-based. We are very particular about this.
The smooth ice cream with plenty of coconut milk is perfect for after dinner.
Tokyo vege ramen veJin
〒151-0053 2-7-2 Yoyogi, Shibuya-ku, Tokyo, JapanTEL:03-6300-6197